Enhancing production, value addition and marketing of indigenous vegetables (cowpea, spider plant, nightshades, amaranth, pumpkin), French beans and mushrooms among smallholder farmers in Kenya
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Status: 
Ongoing

Enhancing production, value addition and marketing of indigenous vegetables (cowpea, spider plant, nightshades, amaranth, pumpkin), French beans and mushrooms among smallholder farmers in Kenya

Collaborators: 

 Kenya Agricultural Productivity and Agribusiness Program (KAPAP)

Principal Investigators: Prof. A. W. Mwang’ombe,Dr. M. Hutchinson, Prof. J. Nderitu Mount Kenya University,

 

Amount: 
Kshs 3,866,463.00
Start Year: 
2011
End Year: 
2014