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The ever-increasing animal feed costs are driving many vulnerable communities involved in animal husbandry out of business. The high cost is mainly driven by the protein source, which represents the most expensive component in animal feed. In conventional feed, protein is obtained mainly from
Read moreIn the last few decades, farmers have relied on synthetic pesticides to managed crop pests and diseases. This is because synthetic pesticides are easily available, have quick knock down effect, have varied modes of action and are reliable. However, some synthetic pesticides are
Read moreContinuous cultivation of potato (Solanum tuberosum L.) in monoculture systems represents the greatest factor deteriorating soil organic matter (SOM) in smallholder farms.
OVER 14,000 TREES PLANTED AT THE FIELD STATION IN UPPER
KABETE CAMPUS, UNIVERSITY OF NAIROBI, ON 16 TH APRIL, 2024
Climate change and the negative effects associated with it, is now common knowledge
across the world and especially in the fragile environments in the tropics.
Are you passionate about innovation and developing ideas to solve society's greatest challenges? In preparation for The Nairobi Innovation Week 2024, register to participate in the Faculties-based
Read more Calling all aspiring innovators, entrepreneurs, and everyday problem-solvers!!!
Are you passionate about making a difference?
Do the challenges we are facing because of climate change and lack of energy access in Kenya fire you up?
️Here is a golden
The Source plus through the African Agriculture Knowledge Transfer Partnership (KTP) grant in partnership with
Read moreThe Faculty of Agriculture, with Prof. James Muthomi representing the Department of Plant Science and Crop Protection, warmly welcomed Prof. Patrick V. Verkooijen, the 6th Chancellor of the University of Nairobi. During his visit to the campus, they guided him through various projects, including
Read moreFSNet-Africa fellow, Dr Juliana Cheboi, writes about the importance of value-addition technologies and the positive impact that value-added products can have for farmers in Kenya. She also shares her recipes for chapati and mandazi. Read more:
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