Postharvest Food Loss and Waste Reduction: Towards Sustainable Food Systems

The Department of Plant Science and Crop Protection will conduct a virtual short course on Postharvest Food Loss and Waste Reduction: Towards Sustainable Food Systems.  The course will cover topics such as Food losses & Waste – Extent, Causes, Impact, Measurement/Tools, Interventions (Technologies, Innovations, Practices, Policies, Strategies, Capacity Building and more)

Short Course - Postharvest Food Loss and Waste Reduction: Towards Sustainable Food Systems

Prof.Jane Ambuko has  organized a  short course on Postharvest Food Loss and Waste Reduction: Towards Sustainable Food Systems".

The course offering will be on a Zoom Platform hosted by Iowa State University.

Kindly use the link below to register for the sessions

https://iastate.zoom.us/meeting/register/tJcqd-mspjwvGdcld9KK7jqbEwtwyi6wwyjJ