Agricultural research approaches for crops that nourish by improving nutrition, soil health, resilience and prosperity
https://doi.org/10.1038/s43016-025-01271-3
Dr. Juliana Cheboi and team paper on crops that nourish has officially been published in Nature Food. This achievement is more than just a milestone; it is a testament to resilience, curiosity, and the unwavering belief that science can transform lives. This paper shed light on opportunity crops like pigeonpea and amaranth. It stresses the importance of collaborative and community-driven research that empowers local stakeholders and focuses on ground up systems change