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Harnessing the genetic resources of Sorghum (Sorghum bicolor L) in Kenya to improve drought tolerance and Striga resistance of farmer preferred cultivars for climate change adaptation by utilizing innovative genomic, value chain and participatory appr |
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Evaporative Cooling Technologies for Vegetable Preservation in the Kenya |
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Solar Powered Cold Food Chains for Food Waste Reduction and Value Addition (SolCool) |
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Food Systems Research Network for Africa (FSNet-Africa |
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Capacity building in food security, CaBFoodS-Africa |
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Innovations in Post-Harvest Loss and Food Waste Reduction in the Global Food System |
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Strengthening Kenyan Small-Scale Processors to Access Market and Reduce Losses (SAP) Project |
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Validation of climate smart Pigeon pea Agronomic practices in Baringo, Elgeyo marakwet, Machakos, Tharaka and Kabete |
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Towards Gender Mainstreaming and Social Inclusion In Climate Smart Agriculture Selected TIMPS Value Chains In Selected Counties In Kenya |
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Climate-smart adaptive technologies for sustainable production and postharvest management and utilization of ware potato in Kenya |
