Prof. Jane Ambuko will be a panelist at the International Day of…
THEME: Catalyzing Sustainable Food and Nutrition Security through Research, Technology and Innovation.
Call for applications for Integrated Environmental Impact Assessment and Environmental Audit Training at the…
Join us for an exclusive celebration of organic foods, culture, health, Funday and organic’s contribution to the big…
The ever-increasing animal feed costs are driving many vulnerable communities involved in animal husbandry out of business. The high cost is mainly driven by the protein source, which represents the most expensive component in animal feed. In conventional feed, protein is obtained mainly fromRead more
In the last few decades, farmers have relied on synthetic pesticides to managed crop pests and diseases. This is because synthetic pesticides are easily available, have quick knock down effect, have varied modes of action and are reliable. However, some synthetic pesticides areRead more
Continuous cultivation of potato (Solanum tuberosum L.) in monoculture systems represents the greatest factor deteriorating soil organic matter (SOM) in smallholder farms.
Competition for nitrogen (N) and phosphorous (P) under potato-based intercropping systems decreases the level of nutrients available for potato and subsequently influences nitrogen and phosphorous use efficiency.
Innovative Cold Storage Technologies for Horticultural Farmers