Agricultural research approaches for crops that nourish by improving nutrition, soil health, resilience and prosperity

https://doi.org/10.1038/s43016-025-01271-3

Dr. Juliana Cheboi and team  paper on crops that nourish has officially been published in Nature Food. This achievement is more than just a milestone; it is a testament to resilience, curiosity, and the unwavering belief that science can transform lives. This paper  shed light on opportunity crops like pigeonpea and amaranth. It stresses the importance of collaborative and community-driven research that empowers local stakeholders and focuses on ground up systems change

https://x.com/farleaf_UP/status/1995739496260702422?s=20