Oct
05
2020
0
Webinar series poster for publicity of the First Faculty Webinar
FIRSTFACULTY WEBINAR
THE MAIN THEME BEING THE IMPACT OF COVID-19 ON FOOD SYSTEMS AND EFFECTS ON FOOD AND NUTRITION SECURITY. WHAT ARE THE OPPORTUNITIES DURING AND POST THE PANDEMIC? WITH REFERRENCE TO PROCESSING OF QUAVA FROM KENYAN CALTIVARS REDUCING POST HARVEST LOSSES
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