|
1 |
Strengthening Kenyan Small-scale Mango Processors to Access Market and Reduce Losses (SAP) Project |
Training for Kawala Horticultural Farmers from Makueni County |
collaboration between University of Nairobi (UON) and Purdue University (USA) |
Food Processing Hub, CAVS 2nd and 3rd February 2021 |
|
2 |
Strengthening Kenyan Small-scale Mango Processors to Access Market and Reduce Losses (SAP) Project |
Training traders under the Association of Kenya Mango Traders (AKMT) |
collaboration between University of Nairobi (UON) and Purdue University (USA) |
Food Processing Hub, CAVS 28th and 29th January 2021 |
|
3 |
MoU |
Qualibasic Seed Company |
Collaboration |
Date of Commencement-16th October 2020 |
|
4 |
Inter-University collaboration |
Stellenbosch University |
MoU |
28th January 2020 |
|
5 |
Food security under Covid: Technical and legal considerations with a focus on Kenya |
Food security |
30th April 2020 |
Webinar advert featuring Prof. Jane Ambuko |
|
6 |
Webinar on Genetically Modified Cassava in Kenya |
#ThinkCassava |
28th May 2020 |
Webinar advert by Prof. Douglas Miano |
