Technologies and Innovations for Food Loss Reduction in Smallholder Zero-Loss Centers

Professor Jane Ambuko conducted a webinar focused on the Kenyan mango value chain. After the presentation, she took questions about her extensive work in the mango value chain and with regard to smallholder zero-loss centers. Follow the link below to learn more a bout her presentation.

Technologies innovations for food loss reduction

https://youtu.be/8MprJy0WNsI