Harnessing the genetic resources of Sorghum (Sorghum bicolor L) in Kenya to improve drought tolerance and Striga resistance of farmer preferred cultivars for climate change adaptation by utilizing innovative genomic, value chain and participatory appr Read more about Harnessing the genetic resources of Sorghum (Sorghum bicolor L) in Kenya to improve drought tolerance and Striga resistance of farmer preferred cultivars for climate change adaptation by utilizing innovative genomic, value chain and participatory appr
Evaporative Cooling Technologies for Vegetable Preservation in the Kenya Read more about Evaporative Cooling Technologies for Vegetable Preservation in the Kenya
Solar Powered Cold Food Chains for Food Waste Reduction and Value Addition (SolCool) Read more about Solar Powered Cold Food Chains for Food Waste Reduction and Value Addition (SolCool)
