Faculty of Agriculture Students Challenged to enter the Food System Vision Competition - Designing a Nourishing Food Future for 2050
Dr. Jane Ambuko, UoN, described the food processing hub and its necessity to the society. In her remarks, she noted that launching of the hub at that time was to target peak season of mangoes that is almost approaching. She also added that the hub will provide a training ground for both students and other willing trainees hence a priority. She emphasized that training will commence with students in the faculty first before embarking on the other trainees.
