Innovative Cold Storage Technologies for Horticultural Farmers
THE MAIN THEME BEING THE IMPACT OF COVID-19 ON FOOD SYSTEMS AND EFFECTS ON FOOD AND NUTRITION SECURITY. WHAT ARE THE OPPORTUNITIES DURING AND POST THE PANDEMIC? WITH REFERRENCE TO PROCESSING OF QUAVA FROM KENYAN CALTIVARS REDUCING POST HARVEST LOSSES
This episode of Shamba Shape Up features the Zero Energy Brick Cooler (ZEBC), one of the technologies installed at the newly established 'Innovative Cold Storage Technologies: Research, Training and Demonstration Unit' at the field station of the College of Agriculture and Veterinary Sciences. This unit has been established with support from the National Research Fund (NRF-Kenya).